Auguste Escoffier: The Birth of Haute Cuisine



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Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Release date : 2020-06-06

Production country :
France

Production company :
Imagissime, ARTE, TV5 Monde

Durasi : 91 Min.

Popularity : 0

8.00

Total Vote : 1

Advantages of movie

Almost all films carry messages about love, struggle, justice, hope, or humanity that can inspire the audience.

movie Shortcomings

There are films that are too slow at the beginning and too fast at the end — or vice versa — making the audience easily bored or confused.

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