The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds



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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Release date : 2001-01-01

Production country :
United States of America

Production company :
Living Food Films

Durasi : 52 Min.

Popularity : 0

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Total Vote : 0

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